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Spanish wine thrives in global market

Story by Emily Pollak // Photos by Maria Amasanti

SALAMANCA- It was after business hours but before sunset on a Friday afternoon in late May and Hacienda Zorita, a small winery in the Douro Valley region of Salamanca, was still humming with activity.

A walking tour with about 20 people was under way through the vineyard and into a cavernous dark room where hundreds of chest-high barrels were stacked against ancient, damp stone walls. There were people settling down for an early meal at the winery’s restaurant. There were residents of the 192-acre estate – patrons of its five-star hotel – walking the grounds in the waning sunlight.

Jaime Boville Garcia de Vinuesa, President of Hacienda Zoritas, leads a degustation to a group of visitors.

Jaime Boville García de Vinuesa is the vice president of Hacienda Zorita vineyard and also its spokesman.

This celebration of wine and fascination of wine culture is what industry experts such as Jaime Boville García De Vinusa are banking on for the continued dominance of their industry. A vice president at Hacienda Zorita, Boville García De Vinusa is one of many vineyard operators who are capitalizing on a growing world-wide love of Spanish wines. Now the No. 2 exporter behind France globally, Spain is enjoying a production and export boom, and its beautiful vineyards are a bright spot in an otherwise lackluster economy that has seen many other industries cutting staff and reducing services.

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